LA DOLCE VITA ... Frances MAYES
MEMOIRS on the sweet life abroad are now considered a lucrative genre of travel writing by itself. For those with a passion for things out of the ordinary, Frances Mayes’s stories of the good life in Tuscany conjure visions of good food, busy marketplaces, Cortona farmhouses, sun-drenched gardens, music, language, the quirkiness of the locals, sipping a cup of coffee or reading a book at a trattoria or café, terraced olive groves and the harvesting of olives, grapes and wines. Her new travellogue, A Year in the World: Journeys of a Passionate Traveller (2006), should make interesting reading for those who would like to explore what it means to be a citizen of the world, feeling at home wherever you are.
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MAYES Frances [1940-] Memoirist, poet, essayist, novelist. Born in Fitzgerald, Georgia, U.S. NOVEL Swan (2002) POETRY Ex Votto (1995); Hours (1984); The Arts of Fire (1982); After Such Pleasures (1979); Sunday in Another Country (1977); Climbing Aconcagua (1977) NONFICTION Bringing Tuscany Home: Sensuous Style From the Heart of Italy (2004); The Discovery of Poetry: A Field Guide to Reading and Writing Poems (1994) ESSAYS In Tuscany (2000) MEMOIRS Bella Tuscany: The Sweet Life in Italy (1999); Under the Tuscan Sun: At Home in Italy (1996)TRAVEL A Year in the World: Journeys of a Passionate Traveller (2006)
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“There’s a reason we congregate in these hotspots — to worship beauty and to feel its effects light up the electrolytes in the bloodstream. I am here for another reason as well. I am reading and rereading the Sicilian writers, Leonardo Sciascia and Giuseppe di Lampedusa. A few months ago I came across a telling line in Sciascia’s The Wine-Dark Sea. After a funny, ironic exchange on the shortcomings of Sicilians, a character “brightens up at the sight of the sea off Taormina. ‘What a sea! Where else would you see anything like this?’” I suddenly thought I would like to read these native Sicilian writers in situ and try to see how the island affects their work, how their works are shaped by the place. I would like to know Sicily; what better way than through the insights of passionate writers?”
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