FOOD FOR THOUGHT
THE FOLLOWING EXTRACT from a review of Dani Shapiro’s Black & White (2007) by Erica Wagner in the New York Times Book Review of April 22, 2007, should make nutritious food for thought for those who are attempting the novel:
“Good novels go on beyond their final pages. They leave their authors and enter the minds of readers, who will ask questions, make demands and sometimes find themselves dissatisfied, just as they do with the flesh and blood creatures who inhabit the world outside the pages of a book.” Erica Wagner, author of Seizure (Faber & Faber, 2007)
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